Anjappar Chettinad Restaurants Menu

Is a chinese based soup recipe prepared with corn and other vegetables.

A tangy soup prepared with lentils and infused with traditional South Indian spices, typically includes tamarind and tomatoes.

Lentil stock added with south indian spices.

Rich and smooth blend of ripe tomatoes, seasoned with traditional Indian spices, garnished with fresh herbs.

Tender chicken marinated in yogurt and spices, cooked in clay pot

Chicken marinated in yoghurt, spices and cooked in indian clay pot.

Chicken wings deep fried and sautéed with special sauce.

Anjappar signature item. deep-fried chicken winglets marinated in indian spices.

Boneless cubes of chicken marinated with indian spices and deep fried.

Boneless chicken marinated in crushed peppercorns, fried with onions.

Mutton pieces sautéed with onions, curry leaves, and a robust blend of black pepper and traditional Indian spices.

Prawns sautéed with onions, curry leaves, and a robust mix of spices, finished with a generous sprinkle of crushed black pepper.

Crab roasted in anjappar signature spices

Softly scrambled eggs mixed with a special blend of Madurai masala and gently cooked to incorporate flavors.

Whisked eggs traditionally prepared with onions, tomatoes, green chilies, and a blend of Indian spices, cooked until fluffy.

Boiled eggs cooked in a robust Chettinad chicken gravy, incorporating a complex mix of spices typical of South Indian cuisine.

Boiled eggs enveloped in a North Indian-style thick onion gravy, seasoned with traditional spices and herbs.

A flavorful thin gravy typically made with a blend of spices, onions, tomatoes, and coconut, served with boiled eggs.

A single hard-boiled egg, typically seasoned with a sprinkle of spices.

Egg with a mix of fresh onion, green chilies and cooked in a flat grill.

Tender mutton pieces stir-fried with aromatic spices, garnished with fresh cilantro, sliced red onions, and a wedge of lime.

Mutton chukka masala typically includes tender mutton pieces cooked with a blend of spices, onions, and tomatoes, creating a dry, richly spiced dish.

Mutton pieces sautéed with black pepper, curry leaves, and a blend of traditional Indian spices.

Boneless mutton cooked with chef's special gravy.

A tangy and spicy stew typically made with vegetables, immersed in a tamarind-based sauce with South Indian spices.

Tangy tamarind gravy with sun-dried turkey berries and aromatic spices.

Eggplant cooked in sesame oil and south indian spices into a delicious curry.

A mixture of vegetables cooked in typical chettinad style.

Popular south indian dish made with lentils, vegetables, tamarind, spices, and herbs.

Chickpeas cooked with onion and tomato gravy with indian spices.

Mushroom cooked with onion and tomato gravy with indian spices.

Stir fried potato and cauliflower with onions and tomatoes.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Cottage cheese cubes cooked in makhani gravy and finished with butter.

Cottage cheese cubes sauteed with butter and cooked in spinach sauce.

Cube size cottage cheese and green peas cooked in special cashew nut rich gravy.

Cottage cheese cubes cooked to gravy with diced capsicum and onions, finished with kadai masala.

Crispy paneer cubes tossed with bell peppers and onions in a tangy, spicy sauce.

Cauliflower florets are deep-fried and then sautéed with onions, bell peppers, and green chilies in a spicy and tangy sauce.

Deep fried mushroom pieces garnish with spring onion green and serve hot.

Crispy baby corn stir-fried with bell peppers, onions, and green chilies, garnished with fresh scallions.

Deep fried cauliflower stir fried with chopped onion and green chillies.

A traditional assortment featuring a main vegetable curry, dal, mixed vegetable dishes, accompanied by roti, rice, and a sweet dessert.

Shredded chicken and egg scrambled tossed with steamed basmati rice, salt, and pepper to taste.

Bay fresh prawns and egg scramble tossed with steamed basmati rice, salt, and pepper to taste.

Egg scramble tossed with steamed basmati rice, salt and pepper to taste and finished with chopped spring onions.

Basmati rice stir-fried with a special blend of spices, including chicken, shrimp, and vegetables, typically includes eggs.

Chopped vegetables fried with steamed rice added with salt and pepper to taste.

Vegetables and basmati rice cooked with special flavourings-spices.

Butter fried cumin seeds sautéed with basmathi rice.

Steamed aromatic rice, typically includes a variety of spices to enhance its natural flavors.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Wheat flour battered with milk, baked in griddle.

White flour battered with egg, milk, layered, and baked. served with choice of gravy.

Square bread made from refined flour and served with choice of vegetable or chicken gravy and onion raitha.

Topped with an egg, served with choice of vegetable or chicken gravy and onion raitha.

Topped with mozzarella cheese served with choice of vegetable or chicken gravy and onion raitha.

A fluffy indian bread cooked to perfection in the hot tandoor oven.

A fluffy indian bread cooked to perfection in the hot tandoor oven spred with butter.

Leavened refined flour dough with chopped garlic, baked, and topped with butter.

Large indian style pancake made with rice and lentils.

Thick rice and lentil pancake topped with chopped onions.

Thick, savory pancake traditionally made from fermented rice and lentil batter, generously topped with finely chopped onions and tomatoes.

A savory rice pancake topped with finely chopped onions and green chilies.

Rice and lentil pancake topped with a mix of onions, tomatoes, and green chilies.

Rice and lentil pancake, typically includes a generous topping of butter.

Podi uttapam is a savory pancake made from a fermented rice and lentil batter, generously sprinkled with a spicy podi seasoning.

Thick rice and lentil pancake, traditionally topped with a mildly spiced potato masala mixture, often includes onions and coriander.

South Indian pancake topped with a blend of cheese, onions, bell peppers, and tomatoes, finished with a spread of tomato sauce.

With french fries.

Juicy chicken drumettes marinated in spices, deep-fried to a crispy finish, garnished with sliced onions and fresh herbs, served with a tangy dipping sauce.

Small pieces of chicken, typically breaded, then deep-fried.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Italian fusion uttappam.

Thin rice and lentil crepe topped with an egg.

Ghee on conical crisp dosa carrying a delightful aroma – cn tower dosa.

Indian chinese fusion.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Traditional Indian drink with mango and yogurt.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Milk infused with ground almonds, typically spiced with cardamom and enriched with saffron.

Refreshing, chilled milk infused with delicate rose syrup.

Pure, refreshing water in a convenient bottle.

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Juice is a freshly prepared beverage, typically including a variety of fruits like mango, orange, and apple, extracted to create a refreshing drink.

Lemon juice sweetened with sugar, creating a refreshing and simple lemonade.

Freshly squeezed lemon juice enhanced with a touch of salt.

Lemonade made with a harmonious blend of lemon juice, a hint of sugar, and a touch of salt, creating a refreshing balance of sweet and savory notes.

Freshly squeezed lemon juice sweetened with sugar, offering a classic and refreshing taste.

Lemonade salt is a refreshing drink made with fresh lemon juice, a hint of salt, and typically includes water.

A refreshing blend of freshly squeezed lemon juice with a balance of sugar and salt, creating a unique sweet and savory taste.